French baker hit with fine for working too much

The French take their bread very, very seriously. In fact, there are whole sets of laws that govern which type of bread can be called what, and when and how often bakeries can stay open.

Comments

Popular posts from this blog

How to tip The Verge: secure email, Signal, SecureDrop, and more

LG rumored to unveil 5G-enabled V50 alongside G8 next month